Had about 45 minutes tonight to photograph at a restaurant tonight for a business story. I didn't want to do anything but grab the food and lock myself in a closet and eat it before they could throw me out. But I restrained myself and went home and made nachos. Yay.
Sometimes these are the hardest stories to photograph. The restaurant obviously wants to look good to attract more customers, so will do everything possible to arrange things and make the place squeeky clean. I never quite know how to respond sometimes to their ideas and requests and questions. "Do you want us to make a desert? This is our specialty dish, should we prepare it for you to photograph?" I basically resort to default and tell them I don't want them to do anything special for me. If someone ordered the specialty dish, I'll wait until it is prepped and try and get a shot before it is delivered to the table. It always creates a moment of awkwardness and sometimes frustration, but often it's a good thing because they just go back to what they were doing. I'm not there for them to like me, but most of the time talking with them eases whatever confusion there was and they insist I come back and eat sometime. Not sure why I was compelled to write this, but how do other people approach this situation cause I have no idea if the local restaurant feature shoot is even important for ethical debate. Despite how much of a pain in the ass it may be to wait until someone orders a dish or what not, in the end I'd feel guilty if the chef prepared a dish for me and then had to throw the food away. Also, there's no way I would eat it. I'll drool over it, maybe go back and buy it another time, but there's no such thing as a free lunch...or dinner.



